Ozark Christian Living

Family Life & Homemaker's Guide

Swiss Steak

From the kitchen of:

Mrs. Sarah E. Trainer

She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens.  Proverbs 31:15

A scrumptious,  low cost meal. 

Total Cost:  $15.00  Serves:  5 at $3.00 per serving.


  • 5 cube steaks, tenderized
  • 2 Cups Italian bread crumbs
  • 4 large eggs, beaten
  • 1/8 Cup milk
  • 2 Tablespoons oil
  • 1 green pepper, sliced in thin rings
  • 1/2 onion, sliced in thin rings
  • 1/2 Cup mushrooms, canned or fresh, sliced
  • 2 Cups Italian seasoned tomatoes, diced
  • 2 Cups tomatoes with green chilies, diced
  • dash of salt, pepper, and garlic

Directions to Prepare:

  • Preheat: oil in large non stick skillet.
  • Combine: Eggs, milk, salt, pepper, and garlic in large bowl.
  • Place:  Italian bread crumbs in large bowl.
  • Dip : Cube steak in egg mixture.
  • Coat:  Cube steak in Italian bread crumbs..
  • Place:  In skillet and brown cube steaks on both sides over medium heat..
  • Layer:   Onions, green peppers, and mushrooms on top of steaks.
  • Pour: Diced tomatoes over top.
  • Simmer:  Over low heat until until juices from steak run clear, approximately 20 minutes.
  • Serve: With steamed vegetables and corn muffins.



Meat Tenderizing Tip: 1/4 c vinegar, 2 T oil and spices of your choice (Italian dressing works good) with meat in a sealed bag for a minimum of 2 hours.