Ozark Christian Living

Family Life & Homemaker's Guide

Dilly Bread

From the kitchen of:

Mrs. Fran Trainer

She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens.  Proverbs 31:15

This is my husband's favorite homemade bread:

Total Cost:  $1.60  Serves:  16 at $.10 per serving.


  • Yeast mixture (1 package yeast dissolved in 1/4 cup warm water)
  • 1 cup cottage cheese, heated lukewarm
  • 1 Tablespoon instant onion
  • 2 Tablespoons sugar
  • 1 Tablespoon butter
  • 2 teaspoons dill weed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 unbeaten egg
  • 2 1/4 to 2 1/2 Cups all purpose flour

Directions to Prepare:

  • Combine: cottage cheese, sugar, instant onion, butter, dill weed, baking soda, egg, and yeast mixture.
  • Mix: Flour in to form a soft dough, beating well.
  • Rise:  Until dough is 2 to 2 1/2 times.
  • Stir:  down.
  • Place:   In coated loaf pan or muffin pans.
  • Bake:  in preheated 350 F oven until brown.



Baking Tip: 

 Dry biscuits can be caused by baking in an oven temperature that is too low or by handling the dough too much.